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As much as we've grown over the years, we've never forgotten our core values.
Our core values are the pillars that hold us together and keep us standing strong.
They are shared by everyone at Business Unlimited.
Guided by these values, we look forward to bringing you the best possible
EXPERIENCE
Business Unlimited has the staff, capability & experience to work with you on a comprehensive range of assignments.
HUMAN RESOURCES MANAGEMENT
  • Auditing personnel functions
  • Creating team working
  • Improving industrial relations
  • Introducing job evaluation
  • Preparing personal development plans
  • Appraisal and Remuneration system
  • Conducting executive search
  • Improving employees' skills
  • Interviewing and evaluating recruits
  • Job analysis and Job descriptions
  • Recruitment Methodology and Strategy
  • Training and continuous development program
FRANCHISING
  • "OPM" Other Peoples Money: Finding Partners
  • Becoming a Franchisor
  • Designing & Developing the Franchise Program
  • Franchise Feasibility
  • Franchise Training Manuals
  • Growth Strategy Planning & Implementation
  • Franchisors and franchisees training workshops
  • Site Selection
  • Training Monitoring & Inspecting Franchisees
  • Analysis of the Client Base
  • Buying / selling a franchise
  • Franchise Cash flow Management
  • Franchise Operations Manuals
  • Franchisee Operation business planning
  • Franchisor and Franchisees Relation Building
  • Master franchise area development
  • Strategic Franchise Marketing
DEVELOPMENT & CONTROL
  • Assessing the feasibility of capital projects
  • Conducting change & refocusing programs
  • Identifying relocation opportunities
  • Providing non executive directors
  • Assisting with IT development plans
  • Controlling major spend programs
  • Planning and Controlling offshore facilities
FINICIAL MANAGEMENT
  • Assisting with grant aid applications
  • Developing budgetary control
  • Improving working capital management
  • Introducing activity based costing
  • Preparing financial models
  • Designing & Installing systems & procedures
  • Improving overhead cost effectiveness
  • Installing costing and control
  • Introducing management information systems
PRODUCTION MANAGEMENT
  • Developing supplier partnerships
  • Improving control of Production
  • Increasing productivity and output
  • Introducing activity based costing
  • Enhancing maintenance method & productivity
  • Incorporating quality assurance programs
  • Introducing modern payment schemes
GENERAL MANAGEMENT
  • Auditing current operations
  • Conducting business appraisals
  • Developing operation manuals
  • Implementing TQM
  • Providing Interim management
  • Changing culture and behavior
  • Developing business strategies
  • Establishing continuous improvement practices
  • Improving organization structures
  • Reengineering business Processes
MARKETING
  • Conducting Market Research
  • Developing Loyalty Programs
  • Formulating Marketing Strategies
  • Improving Customer Service
  • Preparing marketing Strategies
  • Reducing Time to Market
  • Training sales Forces
  • Developing Distribution Strategies
  • Enhancing Corporate Image
  • Identifying New Opportunities
  • Increasing Sales Effectiveness
  • Rationalizing Product Ranges
  • Running a CRM Strategy
SUPPLY CHAIN AND LOGISTICS
  • Strategic Review & Network Optimization
  • 4C Analysis -- Optimizes Capital, Costs, Customer Service Levels & Capacity
  • Working Capital Quick Hits & Rapid Cash Generation
  • Facility Optimization & Design
  • Demand, Inventory & Supply Chain (DISC) Policy Development
  • Production Policy Optimization
  • Planning Process Development
  • Structure & Change Management
  • Supplier Performance Review
  • Cost-to-Serve, Time-to-Serve & Profitability Analysis
  • S&OP implementation
  • Systems Configuration & Implementation
  • Data Quality Enhancement
  • Coaching & Mentoring
RESTAURANT AND HOTEL CONSULTING
  • Turnaround & Crisis Management
  • Concept Development
  • Feasibility Analysis
  • Facility Optimization & Design
  • Competitive Intelligence
  • Design Programming
  • Franchise Program Development
  • Development of Operational Systems & Procedures
  • Operational Programming
  • Purchasing Protocols
  • Development of Operating Manuals
  • Menu Development & Engineering
  • Recipe Standardization, Costing & Pricing
  • Staffing Requirements
  • Executive Search
  • Training Program Development
  • Tabletop & Small-wares Selection
  • POS System Selection
  • Uniforms Selection
  • Pre-Opening & Opening Services
  • Marketing, Communications & Public Relations
  • Staff Hiring, Training & Development
  • Supervision of Opening Activities
  • Follow-up Monitoring Services
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